Pink Squirrel: A Wisconsin Original
This supper club favorite first came into being at Bryant's Cocktail Lounge, Milwaukee's premier destination for drinking in the dark since 1936.
This supper club favorite first came into being at Bryant's Cocktail Lounge, Milwaukee's premier destination for drinking in the dark since 1936.
The day after Thanksgiving is when brewers show their creativity, dropping limited-edition releases featuring unique ingredients, processes and collaborations.
Not only do they contain the image of the subject, but also the palette.
We're going to assume it's formulated to taste just like that first cold Red, White, and Blue at the Avalanche back in the day.
Finally, there's an event that caters to both high and lowbrow sensibilities at the same time.
It's home to over 6,500 varieties of mustard, coming from every state in the union and more than 70 countries.
The land it's on is now for sale, and, as it stands, the only bidders are ones set on leveling it to develop new homes.
The first race is in Antarctica on January 31, 2025.
It’s about as close as you’re going to get to that rack of brontosaurus ribs that flip Fred Flintstone’s car on its side.
It's the fifth installment of our annual celebration of cheese, and the pieces are in place to make this the best one ever.